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As Interest in Local Food Grows, Water Pollution Shouldn't

As Interest in Local Food Grows, Water Pollution Shouldn't

05/15/2020

As a result of recent events, including the earthquake and coronavirus pandemic, more Utahns than ever are interested in growing and producing their own food. While this is a great opportunity to become sustainable, it should not happen at the cost of Uta...

Filling the Gap: Study Finds Carbon Emissions Globally Underestimated

Filling the Gap: Study Finds Carbon Emissions Globally Underestimated

05/05/2020

Back in 2013 Matthias Koschorreck, a biologist in the Department of Lake Research at the Helmholtz Centre for Environmental Research (UFZ) in Germany, on a whim decided to take some measurements in the catchment of a small river in Catalonia, Spain that h...

  • As Interest in Local Food Grows, Water Pollution Shouldn't
  • Filling the Gap: Study Finds Carbon Emissions Globally Underestimated
  • Developing and Implementing a 100% Renewable Electricity Resolution: A Research-Based Framework
  • In The Mountains And Deserts Of Utah, Columbia Spotted Frogs Are Sentinels Of Climate Change
  • Eating Like a Bird: NSF Grant Keeps Tabs on Geese Herbivory and Carbon in the Yukon
  • Blinded by the Light: "Sensory Danger Zones: How Sensory Pollution Impacts Animal Survival"
  • President Cockett Commits to Reducing USU's Greenhouse Gas Emissions

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  • Paul Rogers & Nell Larson- Pando Aspen
  • Charles Mann on Radio West
  • Howe on KUER

    • The S.J. & Jessie E. Quinney College of Natural Resources employs teaching, research, and extension programs to better understand our natural ecosystems and to foster the sustainable use of our resources. Our programs integrate across biological, physical, and socioeconomic aspects of ecosystems, with the goals of advancing scientific knowledge relevant to natural resources, producing effective future leaders in both research and management arenas, and translating research findings into management practices. 



    BNR Remodel Updates